Skip to content
Save up to 20% with a subscription100% certified halal — every single cutFree delivery on weekly plansSkip, pause or cancel anytime
MMEATLYHALAL MEATS

Meatly — certified halal meat, delivered on your schedule

A wooden board of fresh halal cuts — steaks, mince, sausages and herbs

100% certified halal

The butcher on your schedule.

Certified halal beef, lamb and chicken from a fixed network of family farms — hand-cut the morning it ships and delivered chilled to your door.

Choose your box
  • Certified halalEvery single cut
  • Cut to orderThe morning it ships
  • No contractSkip or cancel anytime
12,000+
Households subscribed
100%
Certified halal
24h
Butchery to doorstep
4.9/5
Average rating

Why Meatly

Meat you can trace, on terms you control.

We built this because good halal meat was either inconvenient or unverifiable. So we fixed the supply chain first and the schedule second.

Step two

Three rhythms. Pick the one you'll actually keep.

The more often we deliver, the more you save. Every plan is free to pause, skip, reschedule or cancel — there's no contract and no minimum.

Prices shown per delivery. Charged the day before each dispatch — never in advance.

How it works

From our block to your door in 24 hours.

  1. 01

    Pick your box

    Four curated boxes, from a small weekly restock to a full steakhouse spread. Every cut is listed up front — no mystery meat.

  2. 02

    Choose your rhythm

    Weekly, every two weeks, or monthly. The more often you order, the more you save — and you can change or pause the schedule whenever you like.

  3. 03

    We butcher and deliver

    Your order is cut the morning it ships, vacuum-sealed, packed with ice, and delivered chilled to your door in a 2-hour window.

Raw beef tenderloin medallions resting on butcher paper
A butcher slicing a dry-aged joint on a wooden board

Our halal promise

Certified is the floor, not the ceiling.

A halal label only tells you how an animal was slaughtered. We think you should also know which farm it came from, who cut it and when. So we publish all of it.

  • Hand-slaughtered by a Muslim slaughterman, every animal, no exceptions
  • Supervised and certified by a recognised halal authority
  • A dedicated facility — we have never processed non-halal meat
  • Batch certificates published and linked by QR code on every box
Read our sourcing standards

What subscribers say

12,000 households, one standing order.

4.9 from 3,200+ reviews
  • I switched because of the halal certification and stayed because of the meat. The lamb is better than anything at my local butcher, and it turns up on the same day every fortnight.
    A
    Amina R.
    Bi-weekly Family Box · 2 years
  • Being able to skip a week when we travel is the whole reason this works for us. Two clicks, no email, no phone call. Nobody else does that properly.
    Y
    Yusuf K.
    Weekly Family Box · 8 months
  • The Grill Box genuinely changed our weekends. Those dry-aged T-bones are restaurant quality and I'm paying less than the supermarket charges for worse steak.
    D
    Daniel M.
    Monthly Grill Box · 1 year
  • Everything arrives portioned and labelled so I can pull exactly what I need out of the freezer. I've stopped throwing meat away entirely.
    S
    Sara H.
    Bi-weekly Essentials Box · 6 months

Questions

The things people ask before subscribing.

Everything else lives on our full FAQ page.

Read all FAQs

Yes — 100% of it. Every animal is hand-slaughtered by a Muslim slaughterman under the supervision of a recognised certifying authority, and we never process non-halal meat in our facility. Each box carries a QR code linking to the certificate for that specific batch.

Good meat, on a schedule that suits you.

Pick a box, pick a rhythm, and get up to 20% off every delivery. Change or cancel whenever — it takes two clicks.